Our Roots

Since we opened in 2013 our mission has been to develop products that are safe for gluten free individuals and families. Giving up one little protein should not prevent a life full of happy eating. Our quickly growing groups of clients now have access to the dedication and know-how that we have perfected. Our certified gluten free facility along with the processes and recipes we’ve refined make us uniquely qualified to develop, produce and pack gluten free offerings for those looking to serve the gluten free consumer. Our team is happy to lend our expertise to your latest project and bring back the best aspects of delicious food for your clients.

Take your career to the next level and join our exciting team. We offer employees excellent benefits including:

• Competitive Wages
• Growth and Development Opportunities
• Generous Holiday and Vacation
• Comprehensive Healthcare
• Pension and Retirement funds
• Discount Products

We are seeking Food Production Floaters to join our hard working and fast-paced team. 

Primary Duties and Responsibilities:  

• Maintains an atmosphere of enthusiasm
• Show and provide proper training on all equipment. Assist co-workers in practicing clean, safe and sanitary procedures in work area and with all equipment.
• Follow all packaging/handling procedures to ensure quality of goods by following code.
• Dating and legal regulations. Check labeling and packaging of all manufactured products being delivered to warehouse or individual stores.
• Communicate with Supervisors on quality of all baked goods, information on stock levels of packaging materials.
• Perform other duties as assigned or needed.

• Perform in a friendly, courteous, tactful way and maintain composure in dealing with co-workers.
• Visually inspect products.
• Lift up to 50 lbs. occasionally.
• Stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently.
• Operate bakery utensils with manual dexterity, hand-eye coordination and safety.
• Handle bakery ingredients.
• Perform basic math (add, subtract, divide and multiple) and compute weights and measures.
• Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
• Perform around equipment and product emitting heat (approximately 400 degrees) occasionally.
• Brazi Pack Only: Work in Cold Room Environment (34-40 degrees) entire shift. (PPE Required)
• Learn safety and sanitation procedures and department policies.
• Perform primary duties with efficiency and accuracy.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Must be 18 years of age.
• No high school diploma or equivalent required.