Job Description



Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment by performing the following duties:

Key Responsibilities:

  • Ensure correct procedures are followed by the sanitation crew.  Inspect equipment for conformity to federal and state sanitation laws and plant standards
  • Ensure sanitation adheres to the scheduled time and stays on task. Establishes or adjusts work procedures to meet production schedules
  • Ensure sanitation employees wear required PPE and follow all safety rules
  • Evaluate and improve the efficiency and effectiveness of the sanitation process
  • Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
  • Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
  • Routes reports to designated plant personnel.
  • Analyzes and resolves work problems; or assists workers in solving work problems.
  • Initiates or suggests plans to motivate workers to achieve work goals.
  • Maintains time and production records.
  • Confers with other supervisors to coordinate activities of individual departments.
  • Performs activities of workers supervised.
  • Maintain inventories of supplies and equipment and place orders through the purchasing department as needed.
  • Train and/or arrange for training of new employees. Maintain regular schedule of training updates for all employees.

Additional Responsibilities: 

  • Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
  • Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
  • Performs other similar or related duties as requested or assigned.




Four-year college or university program certificate; or three to five years related experience and/or training; or equivalent combination of education and experience


  • 5 years supervisory experience in food production/sanitation
  • Experience in the seafood industry preferred. 
  • Must be HACCP certified

This is a salaried exempt position. Salary range $66,000- $78,000

Employees (and their families) are eligible for medical, dental, vision, and basic life insurance, HRA/HSA with employer contribution, EAP, wellness programs, and annual discretionary/performance bonuses. Employees may enroll in Trident’s 401(k) plan with partial employer match, and adoption assistance. Group rates for long- and short-term disability, and supplemental life & disability insurance. Employees will also receive 3.08 hours paid vacation and 2.16 hours of paid sick time per two-week pay period and ten paid holidays throughout the calendar year, along with paid parental leave.

Trident Seafoods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, disability, protected veteran status, age and genetic information.

Trident Seafoods has adopted a zero-tolerance and drug-free workplace policy. Pre-employment drug examinations are required for all employees.

Any employment offer from Trident Seafoods is contingent upon the candidate maintaining valid immigration status and work authorization throughout employment, without any need for immigration sponsorship by the company.