Our Roots

Since we opened in 2013 our mission has been to develop products that are safe for gluten free individuals and families. Giving up one little protein should not prevent a life full of happy eating. Our quickly growing groups of clients now have access to the dedication and know-how that we have perfected. Our certified gluten free facility along with the processes and recipes we’ve refined make us uniquely qualified to develop, produce and pack gluten free offerings for those looking to serve the gluten free consumer. Our team is happy to lend our expertise to your latest project and bring back the best aspects of delicious food for your clients.

Take your career to the next level and join our exciting team. We offer employees excellent benefits including:

• Competitive Wages
• Growth and Development Opportunities
• Generous Holiday and Vacation
• Comprehensive Healthcare
• Pension and Retirement funds
• Discount Products

We are seeking Production Floaters to join our hard working and fast-paced team. A Floater is responsible for scaling and measuring all ingredients needed for dough and batter production.  Must be able to follow a recipe and pay close attention to detail throughout the mixing process while monitoring mixing times, dough temperatures and dough consistency.

Primary Duties and Responsibilities:  

• Produce various batters by mixing recipes, setting up machines, operating machines, lifting product, and measuring ingredients
• Maintain a clean work area by scraping machines, washing, using hot-water hose, squeegee, bucket and towel as needed
• Removal of all garbage, cardboard and waste as needed
• Checking times, temperatures and weights of all batters
• Make corrections as needed for out of specification product
• Perform other duties as assigned or needed

• Must be at least 18 years of age
• Ability to read, write and comprehend English language (Bi-lingual a plus)
• Lift objects (eg: mix) of various dimensions chest high up to 50 lbs regularly
• Conduct visual inspections and read/follow recipes
• Understand, follow, perform and communicate TGFB Allergen program and Allergen cleaning requirements
• Stand, walk, climb ladders to dump mix, and move rapidly for extended periods of time.
• Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movements and reach frequently
• Handle bakery ingredients.
• Perform basic math (add, subtract, divide and multiple) and compute weights and measures.
• Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
• Respond to audible timers on mixing and baking equipment.
• Perform around equipment and product emitting heat (approximately 400 degrees).
• Follow safety and sanitation procedures and department policies that apply.
• Perform primary duties with efficiency and accuracy.
• Wear hats, hairnets, gloves, and other personal protective equipment as required

The Gluten Free Baking Company is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity