Kitchen Clerk

• Exceed our customers’ evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience.  

• Build relationships with and educate our customers in order to create sales.

• Follow instructions for proper recipe creation.

• Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed.

• Operate, clean, and maintain equipment/machinery, tools, and workstations.

• Previous perishable foods handling and/or preparation experience preferred.

• Ability to represent A Culture of Caring and The Pursuit of Excellence™ through Big Y’s Firm Foundations™ (Character, Collaboration, Personal Development, Actions & Results).

• Ability to demonstrate a passion for food through interactive sales techniques.

• Must project a clean and professional appearance.

• Must be a team player with a positive attitude and businesslike conduct.

• Ability to operate within company policies, procedures, and standards.

• Ability to work a flexible schedule in accordance with the needs of the store.

• Attention to detail, accuracy, ability to prioritize and follow-through.

• Possess excellent organizational, interpersonal, and communication skills.

• Ability to learn and utilize computer applications.

• Must be 18 years of age.  

• Must consent to and pass a pre-employment drug screen and background investigation.