Bar/Banquet Utility (Part Time)
Overview
Description
The Keep Liquor Bar, recently acknowledged as Columbus Monthly’s Best New Restaurants, is currently seeking to add talented stars to our incredible team. The Keep showcases a state of the art beverage program: regional craft beers, unique specialty cocktails, an extensive whiskey collection, and a top-notch wine selection. The kitchen, led by acclaimed Chef Jonathan Olsen, focuses on local ingredients with thoughtful preparation and a modern twist on French technique.
We are looking to fill the following position in our team-oriented atmosphere. Enthusiasm and a willingness to go above and beyond are the most important qualifications.
Position Summary:
Assists with daily preparation work, delivery receiving, and organization in the bar and restaurant. Facilitates banquet set-up and tear-down.
Job Description
- Organizes bar inventory
- Maintains proper inventory logs
- Prepares bar by setting up all beverage requirements for the shift
- Assists in banquet set up and tear down for meeting functions
- Assists bar and restaurant by getting requested supplies
- Busses tables
- Sets up/ tears down banquet space
- Organizational skills
- Self-motivated
Minimum Requirements
- Flexible schedule to work various shifts
- Previous bar back and/or banquet setup experience a plus
- Ability to stand and/or walk for extended periods of time
- Ability to frequently lift 50 lbs.
EQUAL OPPORTUNITY EMPLOYER
First Hospitality seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse customers we serve. FH fosters a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.