The Keep Liquor Bar, recently acknowledged as Columbus Monthly’s Best New Restaurants, is currently seeking to add talented stars to our incredible team. The Keep showcases a state of the art beverage program: regional craft beers, unique specialty cocktails, an extensive whiskey collection, and a top-notch wine selection. The kitchen, led by acclaimed Chef Jonathan Olsen, focuses on local ingredients with thoughtful preparation and a modern twist on French technique.

We are looking to fill the following position in our team-oriented atmosphere. Enthusiasm and a willingness to go above and beyond are the most important qualifications.

Position Summary:

Assists with daily preparation work, delivery receiving, and organization in the bar and restaurant. Facilitates banquet set-up and tear-down.

Job Description

• Organizes bar inventory
• Maintains proper inventory logs
• Prepares bar by setting up all beverage requirements for the shift
• Assists in banquet set up and tear down for meeting functions
• Assists bar and restaurant by getting requested supplies
• Busses tables
• Sets up/ tears down banquet space
• Organizational skills
• Self-motivated

• Flexible schedule to work various shifts
• Previous bar back and/or banquet setup experience a plus
• Ability to stand and/or walk for extended periods of time
• Ability to frequently lift 50 lbs.

EQUAL OPPORTUNITY EMPLOYER

First Hospitality seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse customers we serve. FH fosters a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.