Line Cook

Overview

Date Posted:
3/24/2021
Job Code:
408_LineCk_H
Location:
94 - CLQFB Food And Beverage Columbus OH
Address:
50 W Broad Street
City:
Columbus
State:
OH
Country:
United States of America
Relocation Assistance:
--
Employment Status:
Part-Time
Pay Rate Type:
Hourly

Description

 

Position Summary:

 

We seek a hard-working, service-oriented, energetic and self-motivated Line Cook to join our exceptional our team.  Our Line Cook will work closely with the hotel’s food & beverage team.

Responsibilities include but are not limited to:

 

  • Prepare food of consistent quality and assist in kitchen functions.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.

Minimum Requirements

 

Requirements:

 

  • Must be able to speak, read, and understand the primary language(s) used in the workplace.
  • Be able to work under pressure.
  • Be able to make excellent quality food.
  • Have knowledge about kitchen hygiene & safety procedures.
  • Requires good communication skills.
  • Ability to stand for hours at a time.
  • Requires grasping, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
  • High school education preferred or equivalent combination of education and experience. Should have knowledge about ingredients and kitchen equipment.

 

                                                        

First Hospitality seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse customers we serve. We foster a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.

 

EQUAL OPPORTUNITY EMPLOYER