Position Summary

Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities.

Primary Duties and Responsibilities

• Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including production equipment, building (inside construction) and facility grounds
• Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions.  Some tasks are required to be performed within rigid time frames to maximize bakery product productivity
• Performs inside construction which may include framing, plumbing and electrical components
• Ensures all work areas are clean, safe and follow company GMPs
• Works in a safe and efficient manner and in compliance with federal and state requirements
• Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports
• Prepares specific and accurate parts request forms
• Responds to maintenance and line stoppage calls with a sense of urgency and ownership
• Provides emergency repairs quickly and efficiently
• Performs duties in all areas within maintenance department
• Provides technical assistance and information to Engineering Leadership, as needed
• Displays initiative in recognizing work to be accomplished and makes recommendations to Engineering Leadership – team player and willing to work with minimal supervision
• Additional duties and/or responsibilities as assigned

• High school graduate or GED required
• Minimum of 2 years of experience in similar maintenance of production line equipment and facilities at a large commercial or artisan bakery is preferred
• Work experience in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute
• Basic understanding of hydraulics, pneumatics, mechanics and electrical systems
• Ability to work in a high temperature environment supporting fast paced machinery
• Ability to quickly lean new job tasks and flexibility to work in different jobs a needed
• Must be able to work any day, including holidays, or any shift
• Must have reliable attendance to meet employer’s attendance standards
• Must join union within 30 days of hire
• Adherence to company core values

Central California Baking Company is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity