Sanitation FT -Nampa, ID

Overview

Requisition Number:
14095
Date Posted:
9/14/2021
Location:
Nampa
Address:
914 Park Centre Wy
City:
Nampa
State:
ID
Category:
Sanitation/Facilities Maintenance
Pay Rate:
$15.00 /hour start

Description

 

LOCATION:  NAMPA, ID

WAGE RATE: $15.00 to start.

Full- time employees are eligible for medical, dental and vision benefits.  Profit Sharing and 401k plan for retirement.  New hire bonus.

Sanitor/Equipment Cleaners will perform sanitation/cleaning duties in a fast-paced manufacturing environment coordinating all cleaning tasks with production schedules to ensure minimal equipment down time. Sanitors will maintain and clean all bakery equipment and surfaces according to standards set by Franz and the food manufacturing industry. Position will be full-time. 

SHIFT & HOURS: Most shifts will be Mon-Fri.  Rotating weekend work.  Mostly day shift hours.  

FLSA Status: Non-exempt

 DUTIES:          

  • Performs the cleaning of surfaces (floors, ceilings, equipment, etc.) in the entire bakery; including internal parts and surfaces of machinery and equipment.
  • Disposes of bakery wastes and scraps in designated areas.
  • Uses a variety of cleaning tools, buckets, mops, vacuums, brooms, air pressure devices and pressure washers during the normal course of a work shift.
  • Works in a safe manner at all times.
  • Periodically uses scissor lifts and ladders for scheduled maintenance procedures.
  • Facilities maintenance work -painting, epoxy, and deep cleaning. 
  • Additional duties and/or responsibilities as assigned.
  • Must uphold the Company’s core values.

 

 

Minimum Requirements

 

 

 

  • Previous experience in similar sanitation duties at a large commercial or artisan bakery is preferred.
  • Work experience in other similar commercial sanitation or industrial cleaning environment may substitute.
  • Ability to work in a high temperature environment supporting fast paced machinery.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Must have ability to work thoroughly with attention to detail to meet food safety sanitation standards.
  • Must be able to work efficiently to meet task completion requirements during equipment down time.
  • Must be able to work any day, including holidays, or any shift.
  • Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
  • Adherence to company core values.

                                                    EEO/AA