Maintenance Mechanic Foreman CCB


Requisition Number:
Date Posted:
Central California Baking
701 Industrial Dr
Pay Rate:
$33.00 per hour

POSITION: Mechanic Foreperson – Engineering

LOCATION: Central California Baking Company

FLSA: Hourly


Position Summary


Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities.


Primary Duties and Responsibilities

• Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including production equipment, building (inside construction) and facility grounds

• Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions.  Some tasks are required to be performed within rigid time frames to maximize bakery product productivity

• Performs inside construction which may include framing, plumbing and electrical components

• Ensures all work areas are clean, safe and follow company GMPs

• Works in a safe and efficient manner and in compliance with federal and state requirements 

• Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports

• Prepares specific and accurate parts request forms

• Responds to maintenance and line stoppage calls with a sense of urgency and ownership

• Provides emergency repairs quickly and efficiently

• Performs duties in all areas within maintenance department

• Provides technical assistance and information to Engineering Leadership, as needed

• Displays initiative in recognizing work to be accomplished and makes recommendations to Engineering Leadership – team player and willing to work with minimal supervision

• Read technical manuals to understand equipment and controls

• Work with foreperson to continually update the production process

• Adjust and calibrate equipment and machinery to optimal specifications

• Must be available to be called back to duty in the event of required emergency repairs for other shifts, including evenings and/or weekends

• Additional duties and/or responsibilities as assigned

• High school graduate or GED required

• Minimum of 4 years of experience in similar maintenance of production line equipment and facilities at a large commercial or artisan bakery is preferred

• Work experience in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute

• Excellent understanding of hydraulics, pneumatics, mechanics and electrical systems

• Excellent verbal, written and interpersonal communication skills

• Ability to work in a high temperature environment supporting fast paced machinery

• Ability to quickly lean new job tasks and flexibility to work in different jobs a needed

• Must be able to work any day, including holidays, or any shift

• Must have reliable attendance to meet employer’s attendance standards

• Must join union within 30 days of hire

• Adherence to company core values