Summary:  The Facilities Operator will operate, maintain and repair various machinery and equipment in a designated area such as edible oil production, meal production, water treatment and fuel farm.

Key Responsibilities:

Level I:

• Uses hand tools to perform basic adjustments and maintenance to equipment under the supervision of a senior operator.
• Monitors various operation indicators to such as fuel or material levels and auger speeds to ensure equipment is operating properly.
• Assists with other operating tasks under direction of a senior operator.

Level II – all responsibilities of level I plus:

• Performs or supervises startup and shut down of equipment in assigned area as appropriate.
• Performs basic adjustments and maintenance independently as directed by a supervisor or senior operator.
• Lubricates and cleans parts, equipment and machinery.
• Collects, logs and maintains information and data as needed to meet Trident and regulatory standards.
• Observes mechanical devices in operation to detect and locate issues.
• Repairs or replaces defective parts.
• Maintains a working knowledge of company, industry and regulatory SOP’s,codes and standards.

Additional Responsibilities: 

• Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions 
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings

Education: HS diploma or equivalent

Qualifications: 2 years’ experience in applicable operator position or similar experience, HAZWOPER certified preferred.