MESS HALL KEY II WRANGELL

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident’s global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide. 

Follow Trident on the Web at www.tridentseafoods.com or on social media on Facebook, Twitter, Instagram, Pinterest, YouTube or LinkedIn

Summary:  Prepares food and helps cook buffet style meals for employees/crew/customers by performing the following duties:

Key Responsibilities:

• Responsible for food preparation under the guidance of Head Cook.
• Must demonstrate the ability to be flexible and to learn the different roles in the galley under the supervision of the Cook (Head Cook).
• Food prep, cleaning, dishwashing, baking, restocking, inventory counts.
• Performs routine deep cleaning of cooking area.
• Washes dishes and cookware, cleans tables and floors, empties trash.
• Maintains a clean working environment.

Additional Responsibilities: 

• Performs other similar or related duties as requested or assigned.
• Acquire knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notify designated personnel of any environmental and safety incidents, or risks not previously documented, in accordance with Environmental Awareness and or Safety training.

Minimum Qualifications:

Must be a current Trident Seafoods employee or have worked for Trident Seafoods before

• Food Handler’s card; required within 30 days of employment.
• Has worked in a Key position at a Trident location for a minimum of 1 year

Preferred Qualifications: 

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience
• Previous experience food service industry preferred.
• HS Diploma or equivalent (or degree, etc.)

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.

The employee is frequently required to climb or balance.

The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear.

The employee moves objects

• regularly up to 10 pounds
• frequently up to 25 pounds

Specific vision abilities required by this job include distance vision, peripheral vision and depth perception

Work Environment:    This position works in the kitchen where food is prepared and served. This role is subject to standing for long periods of time and must be able to work under pressure in a fast-paced environment. The noise level in the work environment can be moderately loud.

Kitchens are usually crowded and filled with potential dangers, such as hot ovens or slippery floors. Kitchen staff must reduce risk by proper PPE. Gloves, long-sleeve shirts, aprons, and non-slip shoes to reduce the hazards of slips, falls, cuts, and burns. 

Work authorizations:

• This position is not eligible for immigration sponsorship