SANITATION LEAD - L48

Overview

Date Posted:
9/6/2019
Job Code:
MP3500
City:
Motley
State:
MN
Country:
United States of America
Category:
Manufacturing and Operations

Description

 

SUMMARY

Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment by performing the following duties:

KEY RESPONSIBLITIES

  • Inspects products and equipment for conformity to federal and state sanitation laws and plant standards.
  • Trains and directs personnel in sanitary and pest-control procedures.
  • Directs cleaning of equipment and work areas.
  • Inspects premises for unsanitary practices and conditions.
  • Examines incoming shipments of food ingredients for foreign matter such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis.
  • Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
  • Compiles required reports regarding regular inspections, sanitation violations, pest control and sanitation trends and steps taken to resolve deficiencies.
  • Routes reports to designated plant personnel and vendors.
  • Interprets company policies to workers and enforces safety regulations.
  • Analyzes and resolves work problems or assists workers in solving work problems.
  • Maintains all aspects of the sanitation program, including maintenance and issuance of Sanitation Work Orders and Maintenance of Sanitation Standard Operating Procedures
  • Confers with supervisors to coordinate activities of individual departments.
  • Maintain inventories of supplies and equipment and place orders through the purchasing department as needed.
  • Provides training for sanitation procedures. Maintain regular schedule of training updates for all employees.
  • Performs other similar or related duties as requested or assigned.

Minimum Requirements

 

EDUCATION

Four-year college or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience.  

EXPERIENCE  

2 years experience in food production/sanitation. 

CERTICATES & LICENSES

Must be HACCP certified

Trident is an equal opportunity, drug free employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, disability, protected veteran status, age and genetic information.


With our recent growth there’s never been a better time to join the Trident team than right now. Go ahead and take the first step by completing our online employment application!