FACILITIES OPERATOR I - KODIAK
Overview
Description
Summary: The Facilities Operator will operate, maintain and repair various machinery and equipment in a designated area such as edible oil production, meal production, water treatment and fuel farm.
Key Responsibilities:
Level I:
- Uses hand tools to perform basic adjustments and maintenance to equipment under the supervision of a senior operator.
- Monitors various operation indicators to such as fuel or material levels and auger speeds to ensure equipment is operating properly.
- Assists with other operating tasks under direction of a senior operator.
Additional Responsibilities:
- Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions
- Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings
Minimum Requirements
Education: HS diploma or equivalent
Level I: Basic mechanical ability, entry level position. Recommendation from supervisor or hiring manager.
Trident Seafoods has adopted a zero-tolerance and drug-free workplace policy. Pre-employment drug examinations are required for all employees.
Any employment offer from Trident Seafoods is contingent upon the candidate maintaining valid immigration status and work authorization throughout employment, without any need for immigration sponsorship by the company.