Date Posted:
Job Code:
United States of America
Manufacturing and Operations




Summary: The QA Supervisor is responsible for directing and supervising a group of employees involved in the quality control program designed to ensure continuous production of products consistent with established standards.


Key Responsibilities:

  • Plans and assigns work of QA team in coordination with the QA Manager.
  • Develops and/or adapt inspection equipment to meet quality control standards, make suggestions about procedures, standards, and equipment to facilitate work and maintain product quality.
  • Analyzes facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
  • Responsible for compilation and maintenance of inspection reports and records.
  • Investigate and determine cause of faulty work and consult and advise production supervisors as to corrective measures.
  • Keeps manager abreast of significant issues or developments identified during quality assurance activities and actions being taken to improve the situation.
  • Maintains discipline, morale and harmonious relations among team
  • Investigates and adjust personnel problems within area of responsibility
  • Effectively recommend as to hiring, promotions, wage adjustments and terminations
  • Responsible for ongoing verification of Specification/Work Order agreement to ensure proper execution of the daily production schedule
  • Provide ongoing oversight of all HACCP monitoring and verification activities to ensure CCP Critical Limits are achieved


Additional Responsibilities: 

  • Performs other similar or related duties as requested or assigned.
  • Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions 
  • Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings

Minimum Requirements




  • Three to five years’ supervisory experience in the seafood industry or a Quality Assurance field
  • Knowledge of HACCP regulations, Food Safety, and Audit procedures required



  • Bachelor's degree (B.A.) from four-year college or university; or three to five years related experience and/or training; or equivalent combination of education and experience.



  • HACCP certification
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Ability to write routine reports and correspondence. 
  • Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry
  • Able to apply concepts such as fractions, percentages, ratios, and proportions to practical situations 
  • Strong understanding and knowledge of inspection and Quality Control methods, techniques, and equipment 
  • Ability to use of a wide variety of measuring instruments and complicated drawings.


Trident Seafoods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, disability, protected veteran status, age and genetic information.

Trident Seafoods has adopted a zero-tolerance and drug-free workplace policy. Pre-employment drug examinations are required for all employees.

Any employment offer from Trident Seafoods is contingent upon the candidate maintaining valid immigration status and work authorization throughout employment, without any need for immigration sponsorship by the company.